Hospitality and Foodservice ::: Hot & Cold Food Maintenance ::: Drop-in units
Drop-in freezer, Hot food buffet, Drop-in warmer, Drop-in hot food unit, Drop-in frost top, Drop-in cold food unit.
 
Drop-in freezer
Hot food buffet
Drop-in frost top
Drop-in warmer
Drop-in hot food unit
Drop-in cold food unit
Bain marie units and all types of drop-in hot and cold units for food maintenance at the appropriate temperatures.
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At Equipos Nieto we know that the flavor, texture, aroma and presentation of the most delicious meals depend upon the chef's knowledge and craftsmanship. That is why we leave the art of cooking into the chef's hands, while we concentrate on providing him with the best equipment from our complete product line of hotel and restaurant equipment, while at the same time maintaining it functioning perfectly.
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